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Bring to a simmer, then return the chicken to the pan, spooning some of the sauce over the fillets. Pour over the stock, add 2 sprigs of tarragon and bring to a gentle simmer. Chicken with wine, tarragon and green beans Recipe Recipes equipped with ratings, reviews and mixing tips. Tarragon chicken recipe bbc good food . Strain the sauce through a sieve into a clean pan and bring back to the boil. Add the wine, stock, mustard and tarragon. Remove the dish from the oven and allow the chicken to cool for 5 minutes, then transfer to individual plates and spoon over the melted butter that has collected in the bottom of the dish. Return the chicken and any accumulated juices to the pan; Preheat the oven to 200c/400f/gas 6. Bring the remaining liquid to a boil, add the cream and stir well, then sprinkle in the fresh tarragon, stir again and give a good grind of white pepper. Cook for 5 mins, then turn the chicken, add the asparagus and cook for 3 mins more. Stir in the c...